Tacos El Juanito #2

DEFINITELY RECOMMEND Been eating the tacos in Tijuana for years already, so I’m strict with my taco judgment.. but this place definitely hit the spot for what i ordered. Food was really good, I’ll share details. I hope they always make food this good and serve their customers how they treated me, they were super generous with everything I had: Quesobirria - SOLID, one of the best quesobirrias I’ve had in the US. Meat tasted perfect, not a hint of any nasty flavors Consomé - the consomé I had with the birria was very good also, one of my favorites so far, the other consomés I had in Central Valley were flavorless, but not this one Tacos de Adobaba - good, all though they were small, so I wish I got more Burrito de asada - perfect, good taste, quality and portion. Service: my experience with them was about at 1:30pm on a Friday, their service was outstanding, the older lady was very nice and gave me a lot of extra salsa, onions, limes and everything without me even asking… So far, my experience with this place, I had nothing to complain about and the food was pretty solid, for US taco standards

What can be said about street tacos? Good ones are meaty, spiced, and dressed in cilantro and onions. This place checks all the taco boxes, but what makes this taco place special are the people. The elder duo that runs the register and kitchen are kind, personable, and love making great tacos. Small conversations about the food and how it taste brought smiles all around. I visited twice before writing this review, and I would be remiss if I didn't come back for more. This place definitely deserves more attention for its tacos and workers. So if you're down for some great tacos, come to Tacos El Juanito #2.

I do like this place! I live in Pomona and this is probably my favorite Mexican food place! BUT the last two times I’ve gotten their no meat nachos (I add rice to them) They’ve been on the dry side..barley any beans at all and then it mainly had cilantro and onion! The beans are the best part but after you get through the first layer of nachos the rest practically has nothing on it :/ I want to say the one time my nachos were perfect is when the owner made them or he seemed to be the owner anyways. I just wish my nachos were consistent! On top of that they use the meat spoon to scoop the rice and coming from someone who doesn’t eat meat, I wish they would just use a different spoon for the rice! I would’ve complained about my food today but I unfortunately don’t speak Spanish and the two gentlemen working mainly spoke Spanish! Hopefully the owner or someone sees this and can make it right!